Go West – Zeus Street Greek taps into WA market!
That’s right, Zeus is heading across the Nullarbor to set up it’s first shop in Perth’s inner northern suburb of Mount Lawley.
Zeus Mount Lawley will be home to a high quality, customisable offering that’s perfect for date night, a mid-week family feast, a quick post-workout meal and everything in between. At Zeus Street Greek, Souvla isn’t a dish, it’s an event!
The offering combines modern Greek street food with the best of Australian produce in a relaxed contemporary environment. The classics include the Uncle Tzimmy family of pitas, which feature succulent meat from the Souvla cooked traditionally on long skewers over hot charcoal, all wrapped in fluffy pita bread with tomato, tzatziki, onion, paprika and Zeus’ famous chips. The high quality, hero proteins of chicken, pork and lamb are sourced from premium growers. Zeus chicken and lamb are both natural and healthy and free from antibiotics and hormones and Zeus pork is 100% Australian and sow stall free.
Zeus Mount Lawley will employ 35 local staff and customers will be able to choose to dine-in or take away, ordering online, via Zeus Street Greek app or instore, and in time have the ability to dine out at home with Zeus home delivery.
The location will be home to a new generation store design, embodying Zeus’s continuous evolution and old meets new philosophy. The bespoke fit out integrates art deco inspired geometry and bold shapes with a number of 3D finishes which will add warmth and vibrancy to the industrial feel created by the exposed brick work and raw stone finishes.
Co-founder of Zeus, Costa Anastasiadis, says, “true to our Hellenic heritage, we are always looking to extend our hospitality and grow our family, so heading West felt like the obvious next step.”
“The vibrant and cosmopolitan hospitality scene in Perth is continuing to grow and diversify at a rapid rate, welcoming new dining experiences into the fold. With a huge emphasis on quality and an adventurous audience, we feel our brand values align perfectly with those of Perth’s discerning culinary scene.”
