Grab Our New Smoky Lamb Pita Today
Lamb and yogurt are meant to be. We put a spin on the classic match by adding a hit of smokiness, and thus the Smoky Lamb Pita was born.
The hero here is our Australian grass-fed lamb, sourced from the sunny countryside of Southern New South Wales. Our lamb is raised on open pastures, free of antibiotics and added hormones.
To create this brand new Pita, our lamb is cooked in the Souvla on long skewers over searing charcoal. It’s then combined with a rich, smoky yogurt, red cabbage, rocket, caramelised onions, mint and lemon dressing, and all wrapped up in a fluffy pita.
Find the Smoky Lamb Pita in all stores today for $13.50. It’s only available for a limited time, so run, don’t walk.
Food Honestly.
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