MENU
TZIMMY™
Chargrilled chicken, lamb, beef brisket or falafel with chips, tzatziki, tomato, onion, parsley, paprika
HERMES
Chargrilled chicken, roasted red peppers, slaw, garlic aioli, spicy feta dip, Bukovo flakes
HADES
Chargrilled chicken, cos lettuce, tomato, garlic aioli, Greekamole, feta, Bukovo flakes
TZINGER
Chicken tenders, cos lettuce, tomato, garlic aioli, chilli mayo, feta, Bukovo flakes
STAVROS STRAVROU
Halloumi chips, roasted red peppers, cos lettuce, tomato, olive tapenade, tzatziki, mint
FALAF
Falafel, slaw, red pickled onions, roasted red peppers, eggplant dip, green goddess dressing
DIETARY OPTIONS
Pitas can be made with low carb (free) or gluten free (+$4) pita bread. You can switch any pita or spartan bowl to falafel free of charge.
Your dining experience is our top priority. Please speak to our team members if you suffer from any food allergies, intolerances or have a specific dietary request. We’ll always try our best to ensure everyone can dine at our tables. Please be aware that although we follow strict processes, we cannot 100% guarantee our dishes are allergen free – there is a small chance of cross contamination. For this reason we do not recommend our dishes for customers with coeliac gluten sensitivity or severe nut allergies. Our meat is not halal.
MENU VARIATIONS
Please note that our Karrinyup (WA), Chadstone Village, Southland (VIC), North Point, Carindale, Concord, Hurstville, Macquarie, Mona Vale (NSW), Windsor and Ann Street (QLD), location features a specially curated menu, so product offerings may vary.
PUBLIC HOLIDAYS
15% surcharge on public holidays.