Spring is not only in the air this September it’s also in our pita breads!
Spring is such a beautiful time of year in both Greece and in Australia! Here, just like in Greece, we wake up and step out of the hibernation of winter into the warmer weather fit for ocean and lake dips, the trees become greener and blossoming flowers fragrance the air. Take a deep breath and let that new season in, breath out… Ahhhhhhhh.
In the theme of the new spring season and for a limited time only, we’d like to introduce our new, low carb pita breads infused with spinach. We love the green colour that’s reminiscent of the harvest fields of spring – fresh, green and full of goodness.
Spinach has an extremely high nutritional value and is rich in antioxidants. Full of vitamins A, B2, C and K spinach also contains iron, magnesium, manganese, calcium, folate and potassium. It’s been used in Greek cooking since even before Yia Yia was born, that’s a loooong time! (Don’t tell her we said that!).
This leafy superfood features as a staple in many Mediterranean recipes. From traditional salads and spanakopita to spanakorizo and now to our pita breads.
Put the vibes of spring in your step and switch your regular pita bread to our delicious, low carb, Spring Spinach Pita. 37% less carbs per pita than our standard pita and available to switch for free with any order of dips, pita wraps, Spartan bowls or souvla meals!
Tried the new Spring Spinach Pita? Show us on the gram!